The Best Mexican Spicy Green Salsa Recipe

Ingredients
  • 10 tomatillos, husked and rinsed 
  • 5-8 serrano chile peppers (or jalapenos if you don't want it as spicy)
  • 1 onion, sliced 
  • 1 tablespoon garlic 
  • 1 teaspoon of salt 
  • 1/4 cup of cilantro leaves 
  • Feel free to adjust however you like. Some people roast the tomatillos, onion, and serranos in the oven. Some people add some lime juice, cumin, or some oil as well.
Directions
  • Place tomatillos, serrano peppers, onion and garlic in a saucepan. 
  • Add 1 cup of water (more if you want it less thick)
  • Bring to a boil and then reduce the heat to medium-low
  • Cook until tomatillos are soft and slightly yellowish-brown (20min)
  • Pour cook vegetables into blender!
  • Pour into container and let it sit in the refrigerator till it's cool!


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